Adnams - Mosaic Pale Ale Clone - Beer Recipe - Brewer's Friend

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Adnams - Mosaic Pale Ale Clone

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 28th 2018
1.049
1.011
5.0%
40.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.5%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.5%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 10.31 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 15.85 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 10.23 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 4.11 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma 0 min 10%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 55%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.9 L) 30
Estimated amount in fermentor 30
Total: 34.8  
Equipment Profile Used: System Default
"Adnams - Mosaic Pale Ale Clone" American Pale Ale beer recipe by omkodiak. All Grain, ABV 5%, IBU 40.5, SRM 6.31, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Torrified Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 15:47 UTC