Brulosphy - Schwarzbier - Beer Recipe - Brewer's Friend

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Brulosphy - Schwarzbier

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday June 28th 2018
1.051
1.015
4.7%
25.1
25.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 63.3%
1.14 kg United Kingdom - Munich1.14 kg Munich 37 6 18.5%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 2 7.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 4.9%
0.22 kg United Kingdom - Crystal 60L0.22 kg Crystal 60L 34 60 3.6%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.4%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.2 Boil 60 min 15.4 15.3%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.2 Boil 20 min 5.17 29.7%
35 g Saaz35 g Saaz Hops Leaf/Whole 3.2 Boil 10 min 3.1 29.7%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.2 Boil 5 min 1.46 25.4%
118 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1X4XMN7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67.8 °C 60 min
Starting Mash Thickness: 2.43 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 15
Mash volume with grains 19
Grain absorption losses -6.2
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 30
Estimated amount in fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

15L Strikewater needed at 78C t hit 68C.

Decant water at 83C to account for cooling during decant and heating of mash tun.

1.047 @ 62C @ 25L.
1.061 @ 20C

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  • Last Updated: 2018-09-20 14:17 UTC