Salvator Clone - Beer Recipe - Brewer's Friend

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Salvator Clone

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 28th 2018
1.074
1.014
8.0%
52.9
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 49.7%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 39.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 7.5%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.7 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Maltodextrin Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.58 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.01 28
Equipment Profile Used: System Default
"Salvator Clone" Doppelbock beer recipe by chris_holtmeier. All Grain, ABV 7.96%, IBU 52.86, SRM 13.76, Fermentables: (Munich Light, Bohemian Pilsner, CaraMunich, Aromatic Malt, Chocolate) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 12:51 UTC