Off The Beaten Track - Beer Recipe - Brewer's Friend

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Off The Beaten Track

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 28th 2018
1.055
1.009
6.0%
26.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.45 kg German - Munich Light1.45 kg Munich Light 37 14.51 22.5%
1.65 kg German - Munich Dark1.65 kg Munich Dark 37 39.87 25.6%
3.34 kg German - Abbey Malt3.34 kg Abbey Malt 33 43.87 51.9%
6.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 26 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.3
Mash volume with grains 23.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.3  
Equipment Profile Used: System Default
"Off The Beaten Track" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 6.04%, IBU 26, SRM 33.38, Fermentables: (Munich Light, Munich Dark, Abbey Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 08:26 UTC