Red Shepherds Amber Lager - Beer Recipe - Brewer's Friend

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Red Shepherds Amber Lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 80 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Lumberjack
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday June 28th 2018
1.048
1.009
5.1%
18.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 52.9%
1 kg German - Vienna1 kg Vienna 37 4 8.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 8.8%
0.60 kg New Zealand - Shepherds Delight Malt0.6 kg Shepherds Delight Malt 36.5 152.28 5.3%
2.50 kg German - Red X2.5 kg Red X 36 12 22%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 2.2%
11.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 17 Boil 60 min 16.34 28.6%
50 g Hersbrucker50 g Hersbrucker Hops Leaf/Whole 2.5 Boil 10 min 1.98 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 62 °C 80 min
25 L Sparge -- 68 °C 15 min
25 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.95 L. Suggest reducing initial water volume to 45.4 L and adding 21.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.1
Mash volume with grains 41.5
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 45.2 L) 53.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67 L) 75
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 59
Going into fermentor 59
Total: 87.3  
Equipment Profile Used: System Default
"Red Shepherds Amber Lager" International Amber Lager beer recipe by Lumberjack. All Grain, ABV 5.09%, IBU 18.32, SRM 13.67, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Shepherds Delight Malt, Red X, CaraAroma) Hops: (Moutere, Hersbrucker)
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  • Last Updated: 2018-07-03 06:23 UTC