Juicy booty’s Amber Lager. - Beer Recipe - Brewer's Friend

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Juicy booty’s Amber Lager.

148 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Juicy Booty.
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday June 27th 2018
1.049
1.007
5.5%
2.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 37%
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 21.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 10.9%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 10.9%
500 g German - Carapils500 g Carapils 35 1.3 10.9%
400 g New Zealand - Pilsner Malt400 g Pilsner Malt 37.3 1.93 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hersbrucker24 g Hersbrucker Hops Pellet 2.9 Boil 60 min 1.59 50%
24 g Saaz24 g Saaz Hops Pellet 4.4 Boil 10 min 0.88 50%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1.9 4.2 32 1.9 1.2 20
Aussie natural spring water.
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 4.2
Mash volume with grains (equipment estimates 28.1 L) 5.1
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 28.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.2  
Equipment Profile Used: System Default
 
Notes

Steeped grain in 5 litres at 65.C for 30 mins.
Added light malt and amber malt to boil pot.
60 min boil.
First addition hersbucker 60 mins.
Second addition Saaz 10 mins.
Filled frementer up with 16 liters of cold water.
After boil, ice bathed pot to bring down temp.
Combine in fermenter. Airate.
Pitch temp at 18C.
Primary 10 days.
Secondary and cool crash 6 days.
Bottle condition 10 days or keg.

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  • Last Updated: 2018-06-27 09:38 UTC