OK! It's Oktoberfest! - Beer Recipe - Brewer's Friend

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OK! It's Oktoberfest!

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 26th 2018
1.055
1.009
6.1%
22.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87 oz German - Vienna87 oz Vienna 37 4 46.5%
42.90 oz German - Munich Light42.9 oz Munich Light 37 6 22.9%
37.40 oz German - Pilsner37.4 oz Pilsner 38 1.6 20%
8.80 oz American - Caramel / Crystal 60L8.8 oz Caramel / Crystal 60L 34 60 4.7%
8.80 oz Canadian - Honey Malt8.8 oz Honey Malt 37 25 4.7%
2.20 oz Belgian - Special B2.2 oz Special B 34 115 1.2%
187.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Saaz0.83 oz Saaz Hops Pellet 5.3 Boil 60 min 16.4 55.7%
0.66 oz Saaz0.66 oz Saaz Hops Pellet 5.3 Boil 15 min 6.47 44.3%
1.49 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.99 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"OK! It's Oktoberfest!" Märzen beer recipe by Dan. All Grain, ABV 6.09%, IBU 22.88, SRM 11.22, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 03:25 UTC