Hipster Chick - Beer Recipe - Brewer's Friend

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Hipster Chick

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday June 26th 2018
1.051
1.009
5.6%
22.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 25%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.2%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 12.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 7.1 Boil 60 min 15.54 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3.79 16.7%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 2.95 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Kaldi's Tanzania Shiwanda Coffee (coarse ground) Spice Secondary 2 days
4 oz Cacoa Nibs Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Hipster Chick" Blonde Ale beer recipe by Cody W. All Grain, ABV 5.62%, IBU 22.28, SRM 6.52, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 15L, Wheat, Flaked Wheat, Maris Otter Pale) Hops: (Chinook, Willamette) Other: (Kaldi's Tanzania Shiwanda Coffee (coarse ground), Cacoa Nibs)
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  • Last Updated: 2019-04-25 18:06 UTC