Hipster Chick
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
15.54 |
33.3% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.79 |
16.7% |
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.95 |
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
15.54 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.74 |
66.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Kaldi's Tanzania Shiwanda Coffee (coarse ground)
|
|
Spice |
Secondary |
2 days |
4 oz |
Cacoa Nibs
|
|
Spice |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
148 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Hipster Chick" Blonde Ale beer recipe by Cody W. All Grain, ABV 5.62%, IBU 22.28, SRM 6.52, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 15L, Wheat, Flaked Wheat, Maris Otter Pale) Hops: (Chinook, Willamette) Other: (Kaldi's Tanzania Shiwanda Coffee (coarse ground), Cacoa Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 18:06 UTC