Sommer pils - Beer Recipe - Brewer's Friend

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Sommer pils

229 calories 19.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Tuesday June 26th 2018
1.050
1.008
5.6%
37.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pilsner Malt5.5 kg Pilsner Malt 37 2 96.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.5%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3 Boil 60 min 33.1 80%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 15 min 4.11 20%
125 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Sommer pils" Czech Premium Pale Lager beer recipe by Jan Torstein. All Grain, ABV 5.56%, IBU 37.2, SRM 3.74, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 22:33 UTC