Ålberg CZ Pils 2. verson - Beer Recipe - Brewer's Friend

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Ålberg CZ Pils 2. verson

202 calories 18 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Tuesday June 26th 2018
1.044
1.008
4.8%
33.5
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pilsner Malt4.8 kg Pilsner Malt 37 2 96%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3 Boil 60 min 20.44 40%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 30 min 13.09 33.3%
40 g Saaz40 g Saaz Hops Pellet 3 Boil 0 min 26.7%
150 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Ålberg CZ Pils 2. verson" Czech Pale Lager beer recipe by Jan Torstein. All Grain, ABV 4.81%, IBU 33.53, SRM 3.42, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 21:55 UTC