Happy Pilz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Happy Pilz

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: The Cooper Brew Co.
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday June 26th 2018
1.049
1.008
5.5%
22.2
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 72.7%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 6.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.23 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 0 5 16 7 25
.4 Gypsum
.4 Calcium Chloride
.4 Salt

12/27 Did .7 Gypsum .7 Calcium Chloride and 4ml Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.79 35.1  
Mash volume with grains 9.67 38.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Happy Pilz" American Light Lager beer recipe by The Cooper Brew Co.. BIAB, ABV 5.47%, IBU 22.23, SRM 3.82, Fermentables: (Pilsner, Vienna, Flaked Corn, Acidulated Malt) Hops: (Cluster)
Last Updated and Sharing
 
424
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 14:45 UTC