02B - International Amber - Beer Recipe - Brewer's Friend

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02B - International Amber

118 calories 11.3 g 250 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 118 calories (Per 250ml)
Carbs: 11.3 g (Per 250ml)
Created: Tuesday June 26th 2018
1.051
1.011
5.2%
19.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g American - Pale 2-Row5200 g Pale 2-Row 37 1.8 91.2%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 7%
100 g American - Chocolate100 g Chocolate 29 350 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 First Wort 0 min 19.29 100%
14 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.6
Mash volume with grains (equipment estimates 37.3 L) 36.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Volume into fermentor 24
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

99% the CA Common recipe with less hops.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 17:55 UTC