Sorachi SMaSH - Beer Recipe - Brewer's Friend

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Sorachi SMaSH

108 calories 10 g 250 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 108 calories (Per 250ml)
Carbs: 10 g (Per 250ml)
Created: Tuesday June 26th 2018
11.6 °P
2.4 °P
4.9%
22.5
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g American - Pale 2-Row5200 g Pale 2-Row 37 1.8 100%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 10.54 17.2%
48 g Sorachi Ace48 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 11.94 82.8%
58 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.1
Mash volume with grains (equipment estimates 36.7 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Sapporo SMaSH!
--
Going for Sapporo or the like with 100% pale malt and Sorachi Ace hops.
--
2018-11 batch: won the day at a recent party. Beer had time to lager (1.5 months from brew day) and was 99% clear. Taste was crisp and clean; the Sorachi Ace character was there but not too aggressive. Will definitely make again.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 22:29 UTC