Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barba Negra BC
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 26th 2018
1.055
1.013
5.6%
46.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 87.2%
1 lb American - Victory1 lb Victory 34 28 5.1%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 2.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.95 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 13.8 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 12.39 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.54 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Barba Negra BC. All Grain, ABV 5.63%, IBU 46.67, SRM 10.21, Fermentables: (Pale 2-Row, Victory, Munich - Dark 20L, Caramel / Crystal 80L) Hops: (Cascade, Centennial, Columbus)
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  • Last Updated: 2018-08-19 23:57 UTC