Light Pale Ale - Beer Recipe - Brewer's Friend

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Light Pale Ale

110 calories 11.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday June 26th 2018
1.036
1.009
3.6%
19.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 29.4%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 29.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 14.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 14.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 8.8%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.72 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 9.34 22.2%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 10 min 2.64 22.2%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 0 min 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 16.4
Mash volume with grains (equipment estimates 29.3 L) 18.6
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.4  
Equipment Profile Used: System Default
"Light Pale Ale" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 3.55%, IBU 19.7, SRM 10.39, Fermentables: (Pale 2-Row, Munich Malt, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Simcoe, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 15:08 UTC