Lady Farmalade (3 fruit marmalade saison) - Beer Recipe - Brewer's Friend

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Lady Farmalade (3 fruit marmalade saison)

150 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me (Simon Hall)
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday June 26th 2018
1.050
1.004
6.2%
35.4
8.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pilsner3 kg Pilsner 38 2.77 40.8%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 27.2%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 3.84 24.5%
0.40 kg Orange0.4 kg Orange - (late boil kettle addition) 4.1 5.4%
0.10 kg Lemon juice0.1 kg Lemon juice - (late boil kettle addition) 1 1.4%
0.05 kg Lime0.05 kg Lime - (late boil kettle addition) 0.45 0.7%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 13.8 Boil 60 min 12.95 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Boil 15 min 22.35 45.5%
50 g Amarillo50 g Amarillo Hops Pellet 9.6 Aroma 1 min 0.1 45.5%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 24 48 100 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.19 L. Suggest reducing initial strike volume to 40.91 L and adding 5.79 L sparge/top-off. 46.7
Strike water volume (equipment estimates 43.4 L) 46.7
Mash volume with grains (equipment estimates 47.9 L) 51.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 39
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Volume into fermentor 30
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

Juice and rinds of 6 oranges, 2 lemons and 3 limes added to secondary then kegged 2 days later.

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  • Last Updated: 2019-07-19 11:15 UTC