SA LOCAL LAGER V6.40 L - Beer Recipe - Brewer's Friend

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SA LOCAL LAGER V6.40 L

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: OWN
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 26th 2018
1.049
1.009
5.3%
27.0
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 87.9%
1 kg German - Vienna1 kg Vienna 37 4 11.7%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.4%
8.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Valley Hops - Southern Aroma45 g Southern Aroma Hops Pellet 6 First Wort 0 min 20.25 47.4%
50 g Yakima Valley Hops - Southern Passion50 g Southern Passion Hops Pellet 10 Aroma 5 min 6.79 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
12.78 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 12 50 350 100
8 g gypsum
1 g salt
4 g calcium CL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.6
Mash volume with grains 31.2
Grain absorption losses -8.5
Remaining sparge water volume 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 40.8 L) 40
Estimated amount in fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"SA LOCAL LAGER V6.40 L" International Pale Lager beer recipe by OWN. All Grain, ABV 5.27%, IBU 27.04, SRM 5.72, Fermentables: (Pale 2-Row, Vienna, Roasted Barley) Hops: (Southern Aroma, Southern Passion) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-04-25 04:19 UTC