Vén diófa ESB - Beer Recipe - Brewer's Friend

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Vén diófa ESB

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday June 26th 2018
1.061
1.016
6.2%
32.7
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 41.7%
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 50%
0.70 kg United Kingdom - Extra Dark Crystal 120L0.7 kg Extra Dark Crystal 120L 33 120 8.3%
8.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g East Kent Goldings82 g East Kent Goldings Hops Pellet 5 Boil 60 min 28.83 73.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.82 26.8%
112 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Irish Moss Water Agt Boil 5 min.
10 g rumba áztatott dióbél Spice Secondary 20 days
10 g füstölt tölgyfakockák Spice Secondary 20 days
6 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 80 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.4
Mash volume with grains 34.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 21.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 49.3  
Equipment Profile Used: System Default
"Vén diófa ESB" Strong Bitter beer recipe by Mazsi. All Grain, ABV 6.19%, IBU 32.66, SRM 13.49, Fermentables: (Maris Otter Pale, Pale Ale, Extra Dark Crystal 120L) Hops: (East Kent Goldings) Other: (Irish Moss, rumba áztatott dióbél, füstölt tölgyfakockák, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 14:04 UTC