Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone IPA Clone

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday June 25th 2018
1.058
1.018
5.3%
64.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 55.6%
32 oz Liquid Malt Extract - Light32 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 22.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.92 15.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 24.53 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.9 15.4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 30.8%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 5.86 23.4  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Stone IPA Clone" American IPA beer recipe by Bill Muneio. Extract, ABV 5.26%, IBU 64.34, SRM 6.49, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Perle, Centennial, Chinook)
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  • Last Updated: 2018-06-27 15:36 UTC