Choc raspberry stout - Beer Recipe - Brewer's Friend

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Choc raspberry stout

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill G
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday June 25th 2018
1.060
1.016
5.9%
25.5
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark 35 30 64.4%
1.88 lb Flaked Oats1.875 lb Flaked Oats 33 2.2 17.2%
13 oz American - Chocolate13 oz Chocolate 29 350 7.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.7%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 5.2%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 50 min 25.51 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb Raspberry Flavor Secondary 14 days
1 tsp Irish Moss Fining Boil 10 min.
4.50 oz Cocoa Powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5.0 oz       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Strike water 167 Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 5.2 20.8  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.89 19.6
Equipment Profile Used: System Default
"Choc raspberry stout" Dry Stout beer recipe by Bill G. Partial Mash, ABV 5.85%, IBU 25.51, SRM 35.87, Fermentables: (Liquid Malt Extract - Dark, Flaked Oats, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Fuggles) Other: (Raspberry, Irish Moss, Cocoa Powder)
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  • Last Updated: 2018-06-25 21:54 UTC