Limonada v2 - Beer Recipe - Brewer's Friend

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Limonada v2

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 460 liters (fermentor volume)
Pre Boil Size: 496 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday June 25th 2018
1.039
1.007
4.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 70.4%
14 kg United Kingdom - Wheat14 kg Wheat 37 2 19.7%
7 kg United Kingdom - Cara Malt7 kg Cara Malt 35 17.5 9.9%
71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Cascade700 g Cascade Hops Leaf/Whole 7 Boil 0 min 31.8%
1,500 g Sorachi Ace1500 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 68.2%
2,200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Cooked pureed lemons Flavor Boil 0 min.
4 kg Lemon juice and Zest Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3364 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 469.2 L. Suggest reducing initial water volume to 45.4 L and adding 423.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 217.26 L 170.4
Strike water volume at mash thickness of 2.4 L/kg 170.4
Mash volume with grains 217.3
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 370.7 L) 397.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 469.2 L) 496
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 460
Going into fermentor 460
Total: 567.9  
Equipment Profile Used: System Default
"Limonada v2" Blonde Ale beer recipe by Mister_Mellor. All Grain, ABV 4.1%, IBU 0, SRM 3.98, Fermentables: (Pilsner, Wheat, Cara Malt) Hops: (Cascade, Sorachi Ace) Other: (Cooked pureed lemons, Lemon juice and Zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-26 08:31 UTC