RHBA Autumn's Bounty Imperial Maple Nut Brown Ale - Beer Recipe - Brewer's Friend

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RHBA Autumn's Bounty Imperial Maple Nut Brown Ale

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ken Henderson
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday June 25th 2018
1.076
1.017
7.8%
42.9
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
1.50 lb American - Victory1.5 lb Victory 34 28 9.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.1%
1 lb American - Special Roast1 lb Special Roast 33 50 6.1%
12 oz Maple Syrup12 oz Maple Syrup - (late boil kettle addition) 30 35 4.5%
12 oz United Kingdom - Brown12 oz Brown 32 65 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.37 33.3%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.1 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.42 8.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Brown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
MASH - 3ml Lactic Acid; 3g Gypsum; 2g Slacked Lime
SPARGE - 1ml Lactic Acid


https://accidentalis.com/brewing-water-series-american-brown-ale/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 165F Infusion -- 152 °F 60 min
4.9 gal Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"RHBA Autumn's Bounty Imperial Maple Nut Brown Ale" American Brown Ale beer recipe by Ken Henderson. All Grain, ABV 7.78%, IBU 42.89, SRM 30.14, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Special Roast, Maple Syrup, Brown, Chocolate) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 19:36 UTC