Session NEIPA - Beer Recipe - Brewer's Friend

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Session NEIPA

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 25th 2018
1.043
1.011
4.2%
16.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 62.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 18.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 25%
100 g Ekuanot100 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 8.96 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 5 min 7.29 12.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 72 °C 45 min
36 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.2 L. Suggest reducing initial water volume to 45.4 L and adding 8.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 39.1 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 52
Boil off losses -5.7
Post boil Volume 48.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 48
Total: 60.9  
Equipment Profile Used: System Default
"Session NEIPA" American IPA beer recipe by Brewer #176989. All Grain, ABV 4.24%, IBU 16.25, SRM 3.92, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Galaxy, Citra, Ekuanot, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 10:54 UTC