muragishi 1(黒文字ゴールデンエール) - Beer Recipe - Brewer's Friend

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muragishi 1(黒文字ゴールデンエール)

156 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 25th 2018
1.051
1.012
5.1%
22.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 89.3%
0.17 kg American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L 34 40 3.4%
0.17 kg American - Roasted Barley0.17 kg Roasted Barley 33 300 3.4%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 4%
5.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 22.11 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g sansho Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 34.4
Mash volume with grains (equipment estimates 36.1 L) 37.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"muragishi 1(黒文字ゴールデンエール)" American Light Lager beer recipe by tom. BIAB, ABV 5.11%, IBU 22.11, SRM 18.05, Fermentables: (Golden Promise, Caramel / Crystal 40L, Roasted Barley, Extra Dark Crystal 120L) Hops: (Perle) Other: (sansho)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 03:56 UTC