Bohemian Dark Lager - Beer Recipe - Brewer's Friend

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Bohemian Dark Lager

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 15 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Zolee/Own
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday June 24th 2018
1.045
1.008
4.9%
37.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Pilsen1.362 kg Dry Malt Extract - Pilsen 42 2 81.9%
1.36 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 12%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Saaz58 g Saaz Hops Pellet 4 Boil 15 min 28.22 49.2%
35 g Saaz35 g Saaz Hops Pellet 2.7 Boil 11 min 9.07 29.7%
25 g Saaz25 g Saaz Hops Pellet 2.7 Boil 0 min 21.2%
118 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.4 L) 10.9
Mash volume with grains (equipment estimates 12.4 L) 11.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13 L) 11.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Bohemian Dark Lager" Czech Dark Lager beer recipe by Zolee/Own. Extract, ABV 4.93%, IBU 37.28, SRM 37.27, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carafa III, Carafa I) Hops: (Saaz)
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  • Last Updated: 2018-06-24 18:55 UTC