Anniversary IPA - Beer Recipe - Brewer's Friend

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Anniversary IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Source: kropivo
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 24th 2018
1.050
1.012
5.0%
98.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 78.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 51.87 7.8%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 7.8%
0.40 kg German - CaraRye0.4 kg CaraRye 34 177.3 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Apollo35 g Apollo Hops Pellet 20 Boil 60 min 65.26 21.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 9.95 15.2%
25 g Apollo25 g Apollo Hops Pellet 20 Boil at 100 °C 15 min 23.13 15.2%
40 g Apollo40 g Apollo Hops Pellet 20 Dry Hop at 20 °C 3 days 24.2%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop at 20 °C 3 days 24.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 52 °C 10 min
Infusion -- 63 °C 15 min
Infusion -- 67 °C 45 min
Infusion -- 72 °C 10 min
Infusion -- 78 °C 5 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains (equipment estimates 20.1 L) 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 4
Going into fermentor 28
Total: 37.3  
Equipment Profile Used: System Default
"Anniversary IPA" American Pale Ale beer recipe by kropivo. All Grain, ABV 5%, IBU 98.34, SRM 18.83, Fermentables: (Pale Ale, CaraRed, Vienna, CaraRye) Hops: (Apollo, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 20:53 UTC