Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | US - Pale 2-Row | 37 | 1.8 | 86.4% | |
1.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 13.6% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 2 | Boil | 60 min | 8 | 19.2% | |
1 oz | Hallertau Mittelfruh | Pellet | 4.1 | Boil | 15 min | 8.14 | 19.2% | |
2 oz | Tettnanger | Pellet | 4.5 | Boil | 1 min | 1.55 | 38.5% | |
1 oz | Hallertau Mittelfruh | Leaf/Whole | 4.1 | Dry Hop | 7 days | 19.2% | ||
0.20 oz | Warrior | Pellet | 14.7 | Boil | 60 min | 11.76 | 3.8% | |
5.20 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.63 | 34.5 |
Equipment Profile Used: | System Default |