Red Irish Ale
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
23.8 |
60.2% |
33 g |
Challenger33 g Challenger Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
39.8% |
83 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
-- |
|
|
Sparge |
-- |
74 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.1 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
24 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
31 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Red Irish Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 23.8, SRM 10.83, Fermentables: (Pale Ale, Caramel / Crystal 10L, Flaked Barley, Roasted Barley) Hops: (Fuggles, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-23 12:34 UTC