Kelso's Best Bitter III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kelso's Best Bitter III

125 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 23rd 2018
1.041
1.010
4.0%
39.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 54.1%
250 g Belgian - Munich250 g Munich 38 6 13.5%
100 g German - CaraMunich II100 g CaraMunich II 34 46 5.4%
500 g German - Rye500 g Rye 38 3.5 27%
1,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 13.2 Boil 60 min 26.32 13.5%
5 g Green Bullet5 g Green Bullet Hops Pellet 12.1 Whirlpool at 65 °C 1 min 6.05 9.6%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 6.3 Whirlpool at 65 °C 1 min 1.58 9.6%
5 g Styrian Aurora5 g Styrian Aurora Hops Pellet 10.3 Whirlpool at 65 °C 1 min 5.15 9.6%
10 g Green Bullet10 g Green Bullet Hops Pellet 12.1 Dry Hop 5 days 19.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 6.3 Dry Hop 5 days 19.2%
10 g Styrian Aurora10 g Styrian Aurora Hops Pellet 10.3 Dry Hop 5 days 19.2%
52 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 13.8
Mash volume with grains (equipment estimates 19.8 L) 15
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"Kelso's Best Bitter III" Best Bitter beer recipe by Joost Yervante Damad. BIAB, ABV 4.02%, IBU 39.1, SRM 10.28, Fermentables: (Pale Ale, Munich, CaraMunich II, Rye) Hops: (Magnum, Green Bullet, Mandarina Bavaria, Styrian Aurora)
Last Updated and Sharing
 
590
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-23 12:42 UTC