A38#5 24.06.18 - Beer Recipe - Brewer's Friend

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A38#5 24.06.18

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 23rd 2018
1.055
1.013
5.5%
41.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 10.84 1.7%
70 g Wai-iti70 g Wai-iti Hops Pellet 3 Whirlpool at 77 °C 20 min 3.5 23.3%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 77 °C 20 min 12.5 16.7%
50 g Vic Secret50 g Vic Secret Hops Pellet 18 Whirlpool at 77 °C 20 min 15 16.7%
10 g Vic Secret10 g Vic Secret Hops Pellet 18 Dry Hop 10 days 3.3%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 10 days 3.3%
10 g Wai-iti10 g Wai-iti Hops Pellet 3 Dry Hop 10 days 3.3%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Dry Hop 3 days 6.7%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 3 days 11.7%
40 g Vic Secret40 g Vic Secret Hops Pellet 18 Dry Hop 3 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g calcium Chrloride Water Agt Mash 1 hr.
5 ml AMS Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C --
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"A38#5 24.06.18" American IPA beer recipe by robert katt. All Grain, ABV 5.51%, IBU 41.84, SRM 6.45, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils) Hops: (Columbus, Wai-iti, Vic Secret) Other: (calcium Chrloride, AMS)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-24 22:25 UTC