03C - Czech Amber Lager - Beer Recipe - Brewer's Friend

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03C - Czech Amber Lager

120 calories 11.7 g 250 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 120 calories (Per 250ml)
Carbs: 11.7 g (Per 250ml)
Created: Friday June 22nd 2018
12.8 °P
2.9 °P
5.3%
31.8
12.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g German - Pilsner4400 g Pilsner 38 1.6 77.5%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.5%
1,000 g German - Munich Light1000 g Munich Light 37 6 17.6%
80 g American - Chocolate80 g Chocolate 29 350 1.4%
5,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.5 First Wort 0 min 26.42 21.7%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 5 min 5.41 78.3%
92 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 32.6
Mash volume with grains (equipment estimates 37.6 L) 36.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 32.6  
Equipment Profile Used: System Default
"03C - Czech Amber Lager" Czech Amber Lager beer recipe by gozer. BIAB, ABV 5.31%, IBU 31.83, SRM 12.67, Fermentables: (Pilsner, Caramel / Crystal 120L, Munich Light, Chocolate) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 16:10 UTC