SMaSH test - Beer Recipe - Brewer's Friend

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SMaSH test

93 calories 9.6 g 250 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 93 calories (Per 250ml)
Carbs: 9.6 g (Per 250ml)
Created: Friday June 22nd 2018
1.040
1.010
3.9%
29.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g American - Pale 2-Row4400 g Pale 2-Row 37 1.8 100%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Azacca8 g Azacca Hops Pellet 15 First Wort 0 min 12.1 6.9%
48 g Azacca48 g Azacca Hops Pellet 15 Boil 5 min 17.12 41.4%
60 g Azacca60 g Azacca Hops Pellet 15 Dry Hop 0 days 51.7%
116 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 31.3
Mash volume with grains (equipment estimates 35.3 L) 34.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Test brew for hop flavor. dry hop or not.
very little malt character.
2-3g/L hops at 5 min.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 22:18 UTC