Sesh Märzen - Beer Recipe - Brewer's Friend

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Sesh Märzen

105 calories 10.6 g 250 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 30 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: gozer
Calories: 105 calories (Per 250ml)
Carbs: 10.6 g (Per 250ml)
Created: Friday June 22nd 2018
11.2 °P
2.8 °P
4.5%
25.3
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Weyermann - Barke Munich Malt7.5 kg Barke Munich Malt 37 8 88.2%
500 g German - CaraMunich I500 g CaraMunich I 34 39 5.9%
500 g German - Melanoidin500 g Melanoidin 37 25 5.9%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Herkules32 g Herkules Hops Pellet 15 First Wort 0 min 25.29 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.83 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.01 L. Suggest reducing initial water volume to 45.4 L and adding 1.61 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.01 L. Suggest reducing initial water volume to 39.79 L and adding 17.61 L sparge/top-off. 57.4
Total strike volume 57.4
Mash volume with grains 63
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47 L) 48
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 45 L) 44
Estimated amount in fermentor 44
Total: 57.4  
Equipment Profile Used: System Default
"Sesh Märzen" Czech Amber Lager beer recipe by gozer. BIAB, ABV 4.5%, IBU 25.29, SRM 10.61, Fermentables: (Barke Munich Malt, CaraMunich I, Melanoidin) Hops: (Herkules) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-10-03 16:27 UTC