Urquell - Beer Recipe - Brewer's Friend

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Urquell

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday June 22nd 2018
1.051
1.009
5.5%
29.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Belgian - Pilsner4.75 kg Pilsner 37 1.6 79.8%
0.60 kg American - Vienna0.6 kg Vienna 35 4 10.1%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.8 Boil 85 min 16.17 50%
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil 60 min 9.12 30%
20 g Saaz20 g Saaz Hops Pellet 2.8 Boil 25 min 4.23 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Urquell" American Light Lager beer recipe by Zerosopp. All Grain, ABV 5.54%, IBU 29.52, SRM 5.18, Fermentables: (Pilsner, Vienna, Munich Light, Cara 20L) Hops: (Saaz)
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  • Last Updated: 2018-07-14 08:02 UTC