ale Ale BOŽIČK - Beer Recipe - Brewer's Friend

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ale Ale BOŽIČK

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 22nd 2018
1.062
1.015
6.1%
42.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 83.3%
5 kg German - Vienna5 kg Vienna 37 4 16.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Styrian Goldings250 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 28.58 50%
125 g Aurora125 g Aurora Hops Pellet 7 Whirlpool 0 min 7.96 25%
125 g Cascade125 g Cascade Hops Leaf/Whole 7 Aroma 10 min 5.99 25%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
10 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
123€ za 200 litrov
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 77 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.2 L. Suggest reducing initial water volume to 45.4 L and adding 72.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.3 L. Suggest reducing strike water volume to 25.6 L and adding 83.9 L sparge/top-off. 109.5
Strike water volume at mash thickness of 3.7 L/kg 109.5
Mash volume with grains 129.3
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 39.6 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 110.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 110
Total: 140.9  
Equipment Profile Used: System Default
 
Notes

100€ za 200 litrov

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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 11:00 UTC