LCPA 20L - Beer Recipe - Brewer's Friend

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LCPA 20L

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday June 22nd 2018
1.056
1.011
5.9%
43.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 81.1%
286.36 g German - Dark Munich286.36 g Dark Munich 36 10 5.4%
238.64 g German - Caramel Pils238.64 g Caramel Pils 35 2.4 4.5%
0.48 kg United Kingdom - Wheat0.48 kg Wheat 37 2 9%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.05 g Tomahawk20.05 g Tomahawk Hops Pellet 15 Boil 20 min 23.04 11.2%
52.50 g Cascade52.5 g Cascade Hops Pellet 7.2 Boil 10 min 17.34 29.4%
8.75 g Galaxy8.75 g Galaxy Hops Pellet 14 Boil 5 min 3.09 4.9%
39.38 g Cascade39.38 g Cascade Hops Pellet 7.2 Boil 0 min 22.1%
21.87 g Galaxy21.87 g Galaxy Hops Pellet 14 Boil 0 min 12.3%
23.86 g Cascade23.86 g Cascade Hops Pellet 7.2 Dry Hop 5 days 13.4%
11.93 g Galaxy11.93 g Galaxy Hops Pellet 14 Dry Hop 5 days 6.7%
178.34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 8 5 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Temperature -- 68 °C 60 min
24.5 L Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 32.2
Mash volume with grains (equipment estimates 34.3 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 32.2  
Equipment Profile Used: System Default
"LCPA 20L" American Pale Ale beer recipe by Jeremy. BIAB, ABV 5.85%, IBU 43.47, SRM 5.11, Fermentables: (Pale 2-Row, Dark Munich, Caramel Pils, Wheat) Hops: (Tomahawk, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 04:18 UTC