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Awesome Recipe

425 calories 45.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 425 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Friday June 22nd 2018
1.126
1.035
11.9%
46.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Wheat25 lb Wheat 37 2 50%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 20%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 20%
2 lb German - Vienna2 lb Vienna 37 4 4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 2%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 2%
1 lb German - CaraHell1 lb CaraHell 34 11 2%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 12.1 Boil 60 min 42.79 42.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 8.3 Boil 2 min 1.24 21.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 2 min 1.29 21.4%
1 oz CTZ1 oz CTZ Hops Pellet 12.1 Boil 2 min 1.21 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Manchester Ale Yeast WLP038
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (21.5 g). Reduce mash thickness to 1.71 qt/lb or increase pre-boil volume to 15.38 g.    
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.51 g | 54.1 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 21.5 86
Equipment Profile Used: System Default
"Awesome Recipe" Wheatwine beer recipe by Anonymous. All Grain, ABV 11.93%, IBU 46.52, SRM 11.26, Fermentables: (Wheat, Maris Otter Pale, Pale 2-Row, Vienna, CaraMunich I, Caramel Wheat, CaraHell) Hops: (CTZ, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 01:33 UTC