Robert Brown Rye Kentucky Common cancel 2 - Beer Recipe - Brewer's Friend

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Robert Brown Rye Kentucky Common cancel 2

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Various, C. Ross
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday June 21st 2018
1.041
1.006
4.5%
20.9
27.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 36.4%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 18.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 18.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 24.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.47 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 5 min 2.68 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 4.77 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.44 37.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Robert Brown Rye Kentucky Common cancel 2" Kentucky Common beer recipe by Various, C. Ross. BIAB, ABV 4.5%, IBU 20.92, SRM 27.34, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Corn, Black Patent, Caramel / Crystal 120L) Hops: (Cluster, Saaz)
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  • Last Updated: 2018-10-02 17:51 UTC