Stout Trousers - Beer Recipe - Brewer's Friend

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Stout Trousers

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: March/April 2009 Zymurgy
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday June 21st 2018
1.068
1.017
6.6%
54.4
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.77 kg German - Pale Ale3.77 kg Pale Ale 39 2.3 85.3%
0.24 kg Belgian - Roasted Barley0.24 kg Roasted Barley 30 575 5.4%
0.17 kg Belgian - Chocolate0.17 kg Chocolate 30 340 3.8%
0.17 kg German - CaraRye0.17 kg CaraRye 34 67 3.8%
0.07 kg German - Chocolate Rye0.07 kg Chocolate Rye 31 240 1.6%
4.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 54.4 22.2%
70 g Cascade70 g Cascade Hops Pellet 7 Whirlpool at 70 °C 30 min 77.8%
90 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 24.3
Mash volume with grains (equipment estimates 28.4 L) 27.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 14
Total: 24.3  
Equipment Profile Used: System Default
"Stout Trousers" American Stout beer recipe by March/April 2009 Zymurgy. BIAB, ABV 6.62%, IBU 54.4, SRM 43.96, Fermentables: (Pale Ale, Roasted Barley, Chocolate, CaraRye, Chocolate Rye) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-02 20:28 UTC
  • Snapshot Created: 2018-06-21 19:34 UTC
  • Link To Parent Recipe