fuck me that's hoppy - Beer Recipe - Brewer's Friend

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fuck me that's hoppy

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday June 21st 2018
1.058
1.011
6.2%
143.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 83.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 8.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 76.25 20.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 30 min 24.07 13.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.07 6.8%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Aroma 10 min 14.74 11%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 10 min 5.68 6.8%
50 g cascade50 g cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 6.36 6.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 10 min 11.36 6.8%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 1 days 13.7%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 3 days 13.7%
730 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.35 L. Suggest reducing initial water volume to 45.4 L and adding 17.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 40.3 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 55.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
"fuck me that's hoppy" American IPA beer recipe by garage science 18. All Grain, ABV 6.2%, IBU 143.53, SRM 6.55, Fermentables: (Maris Otter Pale, Wheat, Cara Malt) Hops: (Mosaic, Cascade, cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 15:05 UTC