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150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 21st 2018
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 15

1.049
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 37.4%
2 kg Muntons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 2 37.4%
700 g Flaked Rice700 g Flaked Rice 40 0.5 13.1%
300 g Viking - Pale Ale Malt300 g Pale Ale Malt 37 2.5 5.6%
350 g Flaked Oats350 g Flaked Oats 33 2.2 6.5%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.5 Boil 60 min 5.87 9.1%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.76 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.1 36.4%
15 g Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 15 min 2.79 27.3%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 63 °C 63 °C 45 min
10 L 69 °C 69 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.2 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.3  
Equipment Profile Used: System Default
"ranch brew" American Lager beer recipe by richardlang. All Grain, ABV 4.99%, IBU 17.52, SRM 3.23, Fermentables: (Extra Pale Premium Pilsner Malt, Maris Otter Extra Pale, Flaked Rice, Pale Ale Malt, Flaked Oats) Hops: (Magnum, Hallertau Mittelfruh, Saaz, Hallertau Mittelfrüh)
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  • Last Updated: 2024-11-02 23:56 UTC