2018 ZD clone -Mosaic/ Citra - Beer Recipe - Brewer's Friend

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2018 ZD clone -Mosaic/ Citra

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Darren C.
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday June 21st 2018
1.060
1.015
5.9%
77.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Maris Otter Pale12.5 lb Maris Otter Pale 38 3.75 83.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 0 min 32.19 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.98 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 15 min 11.25 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.29 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 10 min 8.22 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.01 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 0 min 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.4 Boil 5 min 4.52 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 23.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
magic powder in both waters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt strikewater temp- 166.9 deg Infusion -- 153 °F --
19 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

mashed at 149.4 for 60 min.
1.060 OG
1.015 FG 7-11-18
kegged tasted great at kegging.
lost a little juicy taste during burst carbonation. comes back .

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  • Last Updated: 2018-08-14 14:58 UTC