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stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday June 21st 2018
1.053
1.014
5.2%
25.5
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg New Zealand - Ale Malt70 kg Ale Malt 37.4 3.05 80.5%
7 kg Rolled Oats7 kg Rolled Oats 33 2.2 8%
5 kg American - Caramel / Crystal 90L5 kg Caramel / Crystal 90L 33 90 5.7%
3 kg New Zealand - Light Chocolate Malt3 kg Light Chocolate Malt 32.7 456.85 3.4%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 2.3%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Magnum225 g Magnum Hops Pellet 15 Boil 60 min 20.04 35.4%
410 g Willamette410 g Willamette Hops Pellet 4.5 Boil 15 min 5.44 64.6%
635 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 2620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.88 L. Suggest reducing initial water volume to 45.4 L and adding 363.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 327.12 L 269.7
Strike water volume at mash thickness of 3.1 L/kg 269.7
Mash volume with grains 327.1
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 227.1 L) 188.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.9 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 400
Going into fermentor 400
Total: 457.9  
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by Jake_rosie1. All Grain, ABV 5.18%, IBU 25.48, SRM 23.39, Fermentables: (Ale Malt, Rolled Oats, Caramel / Crystal 90L, Light Chocolate Malt, Roasted Barley) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 05:15 UTC