stout
163 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
225 g |
Magnum225 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.04 |
35.4% |
410 g |
Willamette410 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.44 |
64.6% |
635 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
225 g |
Magnum (Pellet) 225 g Magnum (Pellet) Hops |
|
20.04 |
35.4% |
410 g |
Willamette (Pellet) 410 g Willamette (Pellet) Hops |
|
5.44 |
64.6% |
635 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.88 L. Suggest reducing initial water volume to 45.4 L and adding 363.48 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 327.12 L
|
269.7 |
Strike water volume at mash thickness of 3.1 L/kg
|
269.7 |
Mash volume with grains
|
327.1 |
Grain absorption losses
|
-87 |
Remaining sparge water volume (equipment estimates 227.1 L)
|
188.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 408.9 L)
|
370 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3.2 |
Post boil Volume
|
400 |
Going into fermentor
|
400 |
Total:
|
457.9
|
Equipment Profile Used: |
System Default |
"stout" Oatmeal Stout beer recipe by Jake_rosie1. All Grain, ABV 5.18%, IBU 25.48, SRM 23.39, Fermentables: (Ale Malt, Rolled Oats, Caramel / Crystal 90L, Light Chocolate Malt, Roasted Barley) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-22 05:15 UTC