Ghost ship clone - Beer Recipe - Brewer's Friend

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Ghost ship clone

182 calories 19 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.248 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday June 21st 2018
1.059
1.015
5.8%
6.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Light3.4 kg Dry Malt Extract - Light 42 4 87.2%
3.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g German - CaraRye500 g CaraRye 34 67 87.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 3.97 21.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 1.67 21.4%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 10 min 1.29 35.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 21.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Dry hop - Citra Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 300g       CO2 Level: 1.9 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 3.3
Mash volume with grains (equipment estimates 25.3 L) 3.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.3  
Equipment Profile Used: System Default
 
Notes

A wonderful pale ale with a pleasing citrus smell, good mouth feel and soft fruity :/ grapefruit aftertaste.

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  • Last Updated: 2018-07-01 03:39 UTC