NEIPA 2 - Beer Recipe - Brewer's Friend

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NEIPA 2

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday June 21st 2018
1.060
1.012
6.3%
68.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 58.4%
1.82 kg Flaked Oats1.82 kg Flaked Oats 33 2.2 26.6%
1.03 kg German - Wheat Malt1.03 kg Wheat Malt 37 2 15%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Zeus1 g Zeus Hops Extract 65 Boil 60 min 5.9 0.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 96 °C 10 min 17.6 14.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 96 °C 10 min 25.12 14.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 96 °C 10 min 20 14.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.1%
30 g Citra30 g Citra Hops Lupulin Pellet 25 Dry Hop 10 days 11.1%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 22 Dry Hop 10 days 11.1%
271 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 12 10 215 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 60 min
12 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.8
Mash volume with grains 22.3
Grain absorption losses -6.9
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 36.8  
Equipment Profile Used: System Default
"NEIPA 2" American IPA beer recipe by renrez. All Grain, ABV 6.26%, IBU 68.63, SRM 5.42, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (Zeus, Citra, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 06:34 UTC