WINTER LAGER (2) - Beer Recipe - Brewer's Friend

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WINTER LAGER (2)

169 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SPUTINHK BREWING
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 20th 2018
1.056
1.008
6.3%
22.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.5%
0.25 kg American - White Wheat0.25 kg White Wheat 40 2.8 4.5%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 12.8 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.4 25%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Boil 10 min 6.63 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Spice Boil 45 min.
15 g ginger Spice Boil 30 min.
10 g cinnamon Spice Boil 30 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 50 °C 15 min
25 L Decoction -- 66 °C --
25 L Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.9
Mash volume with grains (equipment estimates 37 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

usei halertau no lugar do mitti
gengibre e canela a 30', final da fervura 75'

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  • Last Updated: 2018-06-20 22:14 UTC