ginger pale ale
205 calories
19.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
0 |
9.1% |
|
5 kg |
American - Pale Ale5 kg Pale Ale |
|
37 |
3.5 |
90.9% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
3.09 |
20% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
4.75 |
40% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.21 |
40% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
ginger
|
|
Spice |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
|
Mash volume with grains
|
21.6 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 13.2 L)
|
7.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 25.8 L)
|
20 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
25.6
|
| Equipment Profile Used: |
System Default |
"ginger pale ale" American Pale Ale beer recipe by o:. All Grain, ABV 6.96%, IBU 8.05, SRM 5.84, Fermentables: (Cane Sugar, Pale Ale) Hops: (Cascade, Willamette) Other: (ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-20 20:53 UTC
