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Primera Irish

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curva
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 20th 2018
1.046
1.012
4.6%
36.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg United Kingdom - Maris Otter Pale3.63 kg Maris Otter Pale 38 3.75 81.4%
0.23 kg German - CaraMunich III0.23 kg CaraMunich III 34 57 5.2%
0.50 kg Red X0.5 kg Red X 36 12 11.2%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 2.2%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Fuggles29 g Fuggles Hops Pellet 5.9 Boil 60 min 23.82 56.9%
22 g Fuggles22 g Fuggles Hops Pellet 5.9 Boil 25 min 12.56 43.1%
51 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Primera Irish" No Profile Selected beer recipe by Curva. All Grain, ABV 4.57%, IBU 36.38, SRM 13.55, Fermentables: (Maris Otter Pale, CaraMunich III, Red X, Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2020-09-28 04:12 UTC