Joe's Very American IPA - Beer Recipe - Brewer's Friend

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Joe's Very American IPA

406 calories 44.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norberto Pazos - Beer Tech
Calories: 406 calories (Per 500ml)
Carbs: 44.1 g (Per 500ml)
Created: Wednesday June 20th 2018
1.086
1.024
8.1%
56.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 65.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.9%
0.60 kg American - Caramel / Crystal 15L0.6 kg Caramel / Crystal 15L 35 15 7.1%
0.32 kg German - CaraRed0.32 kg CaraRed 34 20 3.8%
8.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hercules25 g Hercules Hops Pellet 16.1 Boil 70 min 38.07 7.1%
25 g Hercules25 g Hercules Hops Pellet 16.1 Boil 15 min 18.29 7.1%
100 g Mosaic100 g Mosaic Hops Pellet 10.6 Dry Hop Day 7 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop Day 7 14.3%
100 g Simcoe100 g Simcoe Hops Pellet 14 Dry Hop Day 4 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 7.9 Dry Hop Day 4 14.3%
350 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.6
Mash volume with grains 29.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 16.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
"Joe's Very American IPA" Imperial IPA beer recipe by Norberto Pazos - Beer Tech. All Grain, ABV 8.14%, IBU 56.37, SRM 8.06, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Caramel / Crystal 15L, CaraRed) Hops: (Hercules, Mosaic, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 22:47 UTC