Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Vienna | 37 | 4 | 81% | |
0.50 lb | German - CaraAroma | 34 | 130 | 4.8% | |
1 lb | Belgian - CaraVienne | 34 | 20 | 9.5% | |
0.50 lb | German - Carapils | 35 | 1.3 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4.6 | Boil | 60 min | 16.59 | 33.3% | |
1 oz | Saaz | Pellet | 2 | Boil | 15 min | 3.58 | 33.3% | |
1 oz | Hallertau Hersbrucker | Pellet | 4.6 | Boil | 5 min | 3.31 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
91 | 10 | 24 | 110 | 73 | 96 |
CaCl2 - 3mg MgSO4 - 1mg Lactic Acid - 1ml Mash pH 5.46 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.32 gal | Infusion | -- | 150 °F | 60 min | |
3.24 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.16 | 32.7 |
Equipment Profile Used: | System Default |