Three Lions - Beer Recipe - Brewer's Friend

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Three Lions

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 20th 2018
1.054
1.012
5.5%
23.5
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Vienna8.5 lb Vienna 37 4 81%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 16.59 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2 Boil 15 min 3.58 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 5 min 3.31 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 10 24 110 73 96
CaCl2 - 3mg
MgSO4 - 1mg
Lactic Acid - 1ml
Mash pH 5.46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Infusion -- 150 °F 60 min
3.24 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
 
Notes

Next Brew:
Boil For 90 - Update water
******
Brew Day 6/24/2018
Starter 3L
Gravity 1.040
DME: 343 g
Calories 186

Pre Boil Gravity: 1.046

Had to empty the kettle pre boil, @200 degrees, to reset burner switch.

6/25/2018: Chilled and drained off 2L of yeast starter. Aerated wort and Pitched Yeast.
6/27 Fermentation begins.
7/6 1.025
7/13 1.017. Raised to room temp for Diacetyl rest.
7/15 1.013. Cold crash
7/27 kegged & fined with gelatin. CO2 30psi for 24 hrs.
7/28 burped keg. CO2 to 10psi for 1 week.

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  • Last Updated: 2019-02-26 13:50 UTC